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Awards

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Sourdough
Sourdough Recipes for Rustic Fermente... By Owens, Sarah Book - 2015
James Beard Award
Winner, Baking And Dessert, 2016
Bar Tartine
Bar Tartine Techniques and Recipes By Balla, Nick eBook - 2014
James Beard Award
Winner, Cooking From A Professional Point Of View, 2015
Jerusalem
Jerusalem A Cookbook By Ottolenghi, Yotam Book - 2012
James Beard Award
Winner, International, 2013
Taste & Technique
Taste & Technique Recipes to Elevate your Hom... By Pomeroy, Naomi Book - 2016
James Beard Award
Winner, Photography, 2017
Six Seasons
Six Seasons A New Way With Vegetables By McFadden, Joshua Book - 2017
James Beard Award
Winner, Vegtable Focused And Vegetarian, 2018
Victuals
Victuals An Appalachian Journey, Wit... By Lundy, Ronni Book - 2016
James Beard Award
Winner, American Cooking, 2017

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