James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Baking And The Meaning Of Life: How To Find Joy In 100 Recipes
Book - 20251021 Winner, Baking And Desserts, 2026
Nominees: Helen Goh
ON-ORDER
By Heart
Book - 2025 | First American edition. Winner, General Cooking, 2026
Nominees: Hailee Catalano
641.5945 CATALANO
All copies in use Availability details
Comida Casera
Comida Casera
Comida Casera More Than 100 Vegan Recipes, From Traditional to Modern Mexican Dishes By RamĆ­rez, Dora
Book - 2025 | First edition. Winner, Vegetable-focused Cooking, 2026
Nominees: Dora RamĆ­rez
641.5972 RAMIREZ
Available in some locations
Cook Like A King
Book - 2025 | First edition. Winner, Restaurant And ProfessionalĀ , 2026
Nominees: Melissa King and JJ Goode
641.5 KING
Available in some locations
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Eating Behind Bars: Ending the Hidden Punishment of Food in Prison
Book Winner, Food Issues And Advocacy, 2026
Nominees: Leslie Soble, Alex Busansky and Aishatu Yusuf
Kin
Book - 2025 | First American edition. Winner, International, 2026
Nominees: Marie Mitchell
641.5972 MITCHELL
Available in some locations
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
MUMBAI: A Journey Through Its Kitchens, Streets, and Stories
Book Winner, VisualsĀ , 2026
Nominees: Rushina Munshaw Ghildiyal, Bhavya Pansari and Sri Bodanapu
Nile Nightshade: An Egyptian Culinary History of the Tomato
Nile Nightshade: An Egyptian Culinary History of the Tomato
Nile Nightshade: An Egyptian Culinary History of the Tomato
Book Winner, Reference, History And Scholarship, 2026
Nominees: Anny Gaul
Soju Party
Book - 2025 | First hardcover edition. Winner, Beverage With Recipes, 2026
Nominees: Irene Yoo
641.5951 YOO
Available in some locations
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
The Japanese Art of Pickling & Fermenting: Preserving Vegetables and Family Traditions
Book Winner, Single Subject, 2026
Nominees: Yoko Nakazawa
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