James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
Between Harlem and Heaven
Between Harlem and Heaven
Between Harlem and Heaven Afro Asian American Cooking for Big Nights, Weeknights, & Every Day By Johnson, J. J.
Book - 2018 Winner, American Cooking, 2019
Nominees: Alexander Smalls and JJ Johnson
641.592 J67B
Available in some locations
Buttermilk Graffiti
Buttermilk Graffiti
Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward
Book - 2018 Winner, Writing And Literature, 2019
Nominees: Edward Lee
641.59 L47B
Available in some locations
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry 
Book Winner, Reference, History And Scholarship, 2019
Nominees: Anna Zeide
Chicken and Charcoal
Book - 2018 Winner, Restaurant And Professional , 2019
Nominees: Matt Abergel
641.5952 A14C
Available in some locations
Cocktail Codex
Cocktail Codex
Cocktail Codex
Book Winner, Book Of The Year, 2019
Nominees: Nick Fauchald, Alex Day and David Kaplan
Eat A Little Better
Book - 2018 Winner, Health And Special Diets , 2019
Nominees: Sam Kass
641.3 K19E
Available in some locations
Feast
Book - 2018 Winner, International, 2019
Nominees: Anissa Helou
641.5956 H48F
Available in some locations
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Goat: Cooking and Eating 
Book Winner, Single Subject, 2019
Nominees: James Whetlor
Christopher Kimball's Milk Street
Book - 2018 Winner, General Cooking, 2019
Nominees: Christopher Kimball
641.555 K49C
Available in some locations
Saladish
Saladish
Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene
Book - 2018 Winner, Vegetable-focused Cooking, 2019
Nominees: Ilene Rosen
641.83 R81S
Available in some locations
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