ChickenBook - 1987
Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today. In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color. Check out all of James McNair's Chronicle cookbooks
Publisher: San Francisco : Chronicle Books, c1987.
Characteristics: 96 p. : col. ill. ; 21 x 23 cm.