Improving America's Diet and Health
From Recommendations to ActioneBook - 1991
In a different world, nutritionists and consumer advocates would mark every food product with a green, yellow, or red label, showing how healthy it is. In our world, how are the findings of scientists to be translated into the eating habits of the public? Here are nine studies of the difficulties an
Publisher: Washington, D.C. : National Academy Press, 1991.
Branch Call Number: ELECTRONIC BOOK
Characteristics: 1 online resource (xvi, 239 p.)
Call Number: ELECTRONIC BOOK