Provence, the Beautiful Cookbook
Authentic Recipes From the Regions of ProvenceBook - 1993
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
Publisher: San Francisco, CA, USA : Collins Publishers San Francisco, 1993.
Characteristics: 256 p. : col. ill., col. maps ; 37 cm.
Alternative Title: Provence, the beautiful cook book.