","image":"https://secure.syndetics.com/index.aspx?isbn=9781576857397/LC.JPG&client=kcplmo&type=xw12&oclc=","isbn":["9781576857397","1576857395"],"name":"Becoming A Culinary Arts Professional","publisher":[{"@type":"Person","name":"New York, NY : LearningExpress, c2010."}],"@context":"http://schema.org"},{"@type":"Product","gtin13":["9781576857397","1576857395"],"name":"Becoming A Culinary Arts Professional","offers":{"@type":"Offer","availability":{"@id":"InStock","@type":"ItemAvailability"},"price":"0.00","seller":{"@type":"Library","image":"https://cor-liv-cdn-static.bibliocommons.com/images/MO-KANSASCITY/logo.png?1558865745882","name":"The Kansas City Public Library"}},"@context":"http://schema.org"}]} Becoming A Culinary Arts Professional (Book) | The Kansas City Public Library | BiblioCommons
Becoming A Culinary Arts Professional

Becoming A Culinary Arts Professional

Book - 2010
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Publisher: New York, NY : LearningExpress, c2010.
ISBN: 9781576857397
Characteristics: ix, 175 p. : ill. ; 26 cm.
Additional Contributors: LearningExpress (Organization)
Alternative Title: Culinary arts professional


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