The Living Gut

The Living Gut

eBook - 2008
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Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity. Covering an array of modern topics--from the biology of the gastrointestinal tract and the analysis of microbial populations to understanding bio-feed ingredients and the use of enzymes, oliosaccarides, probiotics, and organic acids to replace antibiotics in animal diets--this is a must-have reference for anyone involved in the animal sciences.
Publisher: Nottingham : Nottingham University Press, 2008.
Edition: 2nd ed.
ISBN: 1904761577
9781904761570
Branch Call Number: ELECTRONIC BOOK
Characteristics: 1 online resource (iii, 192 p.) : ill.
Additional Contributors: Waldron, L. A. (Lucy A.)
ebrary, Inc
Call Number: ELECTRONIC BOOK

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