Hungering for America
Italian, Irish, and Jewish Foodways in the Age of MigrationeBook - 2001
Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America's abundant food - its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer - reflected their earlier deprivations and shaped their ethnic practices in the new land.
Publisher: Cambridge, MA : Harvard University Press, 2001.
Branch Call Number: ELECTRONIC BOOK
Characteristics: 1 online resource (xvii, 292 p.) : ill.
Call Number: ELECTRONIC BOOK