The African Origins of Rice Cultivation in the AmericaseBook - 2001
Few Americans identify slavery with the cultivation of rice. Yet rice was a major plantation crop during the first three centuries of settlement in the Americas. Rice accompanied African slaves across the Middle Passage throughout the New World to Brazil, the Caribbean, and the southern United States. By the middle of the 18th century, rice plantations in South Carolina and the black slaves who worked them had created one of the most profitable economies in the world.
Publisher: Cambridge, MA : Harvard University Press, 2001.
Branch Call Number: ELECTRONIC BOOK
Characteristics: 1 online resource (xiv, 240 p.) : ill., maps.
Call Number: ELECTRONIC BOOK