Mastering Gyōza, Spring Rolls, Samosas, and MoreeBook - 2009
A guide to making authentic versions of the most popular regional dumplings also includes instructions for preparing dim sum favorites, in an illustrated reference that outlines such options as spicy potato samosas and Shanghai wonton soup.
Publisher: Berkeley [Calif.] : Ten Speed Press, c2009.
Edition: 1st ed.
Characteristics: 1 online resource (234 p.) : col. ill.