Imagining Sustainable Food Systems
Theory and PracticeeBook - 2010
In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
Publisher: Farnham, Surrey ; Burlington, VT : Ashgate, c2010.
Branch Call Number: ELECTRONIC BOOK
Characteristics: 1 online resource (vi, 251 p.)
Call Number: ELECTRONIC BOOK