Imagining Sustainable Food Systems

Imagining Sustainable Food Systems

Theory and Practice

eBook - 2010
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In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
Publisher: Farnham, Surrey ; Burlington, VT : Ashgate, c2010.
ISBN: 9780754696094
9780754678168
Branch Call Number: ELECTRONIC BOOK
Characteristics: 1 online resource (vi, 251 p.)
Additional Contributors: Blay-Palmer, Alison 1961-
ebrary, Inc
Call Number: ELECTRONIC BOOK

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