Fats, Oils, and Sweets

Fats, Oils, and Sweets

Book - 2003
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This book presents information on the fats, oils, and sweets group of the USDA Food Guide Pyramid, describing some of the foods in this group, their uses, how they are processed, and their role in nutrition.
Publisher: Philadelphia, Pa. : Chelsea Clubhouse/Chelsea House Publishers, 2003.
ISBN: 9780791069790
Characteristics: 32 p. : col. ill., col. photos. ; 21 cm.
Study Program: Accelerated Reader AR Lower Grades 3.6 0.5 quiz: 59094 disk(s): AQ117
Accelerated Reader AR LG 3.6 0.5 59094.


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