Everything You Need to Know About Food AdditivesBook - 2002
Describes the different types of food additives which are commonly used, explores the controversies surrounding them, explains their side effects, and offers alternatives.
Publisher: New York : Rosen Pub., 2002.
Edition: 1st ed.
Branch Call Number: 664 HAY
Characteristics: 64 p. : col. ill. ; 25 cm.
Alternative Title: Food additives
Call Number: 664 HAY
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