The Inventions of Amanda Jones

The Inventions of Amanda Jones

The Vacuum Method of Canning and Food Preservation

Book - 2003
Rate this:
This is a brief biography of the woman who helped come up with a better way to can fruits and vegetables.
Publisher: New York : Rosen Pub. Group's PowerKids Press, 2003.
ISBN: 9780823964451
Characteristics: 24 p. : col. ill., col. photos. ; 23 cm.
Study Program: Accelerated Reader AR Lower Grades 4.4 0.5 quiz: 62508 disk(s): AQ191, AQ485
Accelerated Reader AR LG 4.4 0.5 62508.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

No similar edition of this title was found at KCLibrary.

Try searching for The Inventions of Amanda Jones to see if KCLibrary owns related versions of the work.

To Top