Thai Food and Cooking
A Fiery and Exotic Cuisine, the Traditions, Techniques, Ingredients and RecipesBook - 2003
An introduction to Thai food and cooking that explores the history and traditions of the country and its cuisine, describes unusual ingredients, equipment, and techniques, and includes recipes for ever occasion.
Publisher: London : Lorenz Books ; Lanham, MD : Distributed in the USA and Canada by National Book Network, c2003.
Branch Call Number: 641.59593 BAS
Characteristics: 256 p. : col. ill., col. map ; 31 cm.
Call Number: 641.59593 BAS
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