The Cook's Essential Kitchen Dictionary
A Complete Culinary ResourceBook - 2004
Contains historical background for over 4,000 food and beverage definitions found in British and American cooking as well as comprehensive lists for pasta and cheeses. Also includes some French, Italian, and Spanish terms and a collection of food quotes and anecdotes.
Publisher: Toronto : Robert Rose, c2004.
Characteristics: 413 p. : ill. ; 24 cm.
Alternative Title: Essential kitchen dictionary