I Want to Be A ChefBook - 1999
Describes some of the careers in the culinary arts, including master chef, executive chef, pastry chef, prep chef, and more, and discusses the training, vocabulary, competitions, and possibilities in this field.
Publisher: San Diego : Harcourt Brace, 1999.
Edition: 1st ed.
Characteristics: 47 p. : col. ill. ; 27 cm.