Food Chemistry

Food Chemistry

Book - 2007
Rate this:
Discusses food preservation and conservation and controversies over synthetic foods, covering such topics as additives, genetically modified foods, food irradiation, and organics.
Publisher: New York : Facts On File, c2007.
ISBN: 9780816052776
Characteristics: 212 p. : ill. ; 24 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

No similar edition of this title was found at KCLibrary.

Try searching for Food Chemistry to see if KCLibrary owns related versions of the work.

To Top