Cooking the Norwegian Way

Cooking the Norwegian Way

Book - 1982
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An introduction to the cooking of Norway, featuring traditional recipes such as fruit sour, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
Publisher: Minneapolis : Lerner Publications Co., c1982.
ISBN: 9780822509011
Branch Call Number: 641.59481 MUN
Characteristics: 46 p. : col. ill., map ; 19 x 22 cm.
Call Number: 641.59481 MUN


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