Smoke & Spice

Smoke & Spice

Cooking With Smoke, the Real Way to Barbecue

Book - 2003
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Before Smoke and Spice revolutionised backyard home cooking, many believed that smoke-cooked barbecue was best left to pitmasters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned professionals alike can serve up the real barbecue everyone craves, right in their own backyards. Over 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetisers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of Q as good food.
Publisher: Boston, Mass. : Harvard Common Press, 2003.
Edition: Rev. ed.
ISBN: 9781558322615
Characteristics: xiv, 482 p. ; 24 cm.
Additional Contributors: Jamison, Bill
Alternative Title: Smoke and spice


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Jun 23, 2014

OMG! I'm not big on bbq/grilling, but these recipes make me want to get into it big time!

I got it mostly for the rub recipes, which are excellent, but this has great photographs & mouthwatering recipes to go along with them. Lots of the recipes were easily adaptable for my dietary needs too.

Jul 15, 2013

History, tips, and great recipes. I loved it so much I had to get a copy for myself. There are so many helpful hints in this book. There are also a variety of recipes to try not just main dishes.

Jul 05, 2011

I have this book at home on my personal collection. It has some great recipes for backyard cooks. You can use these recipes as building blocks for your own signature recipes.


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