500 Pastry Recipes
A Fabulous Collection of Every Kind of Pastry From Pies and Tarts to Mouthwatering Puffs and Parcels, Shown in 500 PhotographsBook - 2014
Fragrantly flaky, rich with olive oil, short and buttery or delightfully puffed, pastry is used in all kinds of dishes, simple or elegant, rustic or refined, salty or sweet; and is almost impossible to resist when warm from the oven. This book covers just about every pastry dish ever concieved, with tempting appetizers, snacks, main courses and all kinds of desserts and tea-time treats. Much-loved family classics like Fish Pie, and Steak and Ale Pie sit alongside more exotic recipes like Moroccan Pigeon Pie and Russian Salmon Coulibiac, while desserts include Treacle Tart, Plum Pie, delicious little Mini Mille Feuilles or Almond Cream Puffs. Each recipe comes with easy-to-follow instructions, a full nutritional breakdown and a beautiful photograph of the finished dish.With dishes ranging from the simple to the more adventurous there is every kind of pastry confection to inspire your baking, and delight family and friends.
Publisher: London : Lorenz Books, an imprint of Anness Publishing, 
Characteristics: 256 pages : color illustrations ; 29 cm
Alternative Title: Five hundred pastry recipes
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