Paleo by Season

Paleo by Season

A Chef's Approach to Paleo

Book - 2014
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Paleo By Season presents a chef's approach to healthy Paleo cuisine by teaching home cooks the essential techniques for cooking any food, so they can focus not on recipes but on using the best fresh, local ingredients. With dozens of techniques, over 100 Paleo recipes, and a showcase of small farmers and ranchers cross the country who are providing sustainably raised meats and organically grown fruits and vegetables, Paleo By Season offers home cooks the tools they need to think like a chef.
Publisher: Las Vegas : Victory Belt Publishing, Inc., 2014.
ISBN: 9781628600063
Characteristics: 304 pages : color illustrations ; 26 cm
Additional Contributors: Servold, Sarah


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Apr 04, 2015

I like the concept but I guess I thought it would be more "veggie filled"? Some really nice recipes but more "fancy" than some people would normally cook.
Worth checking out.


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