170 Vegetarian Recipes With Just 3 or 4 Ingredients
170 Simple, Speedy Dishes From Soups and Appetizers to Light Lunches and Main Courses Shown in 200 Vibrant PhotographsBook - 2011
This book shows how with just a few basic items from the storecupboard, and four or fewer ingredients for each recipe, delicous vegetarian dishes can be made with minimum effort. From a relaxed weekend brunch or speedy supper to a more elaborate dinner for friends, there's a recipe to suit all occasions. Whether you are a strict vegetarian or just want a more meat-free diet, there is plenty to choose from: such as Mushroom Stroganoff, Mixed Bean and Tomato Chilli, Creamy Red Lentil Dahl, Passion Fruit Soufflé or Tangy Raspberry and Lemon Tartlets. Each recipe comes with a finished photograph and easy-to-follow, step-by-step instructions.
Publisher: London : Hermes House, 
Characteristics: 96 pages : color illustrations ; 30 cm