
A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir with a foreword by Anthony Bourdain.Growing up in a small town in northern England, Graham Holliday wasn't keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn't want to be a tourist, though. Determined to live it, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.
Publisher:
Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2015.
Edition:
Large print edition.
ISBN:
9781410478931
1410478939
1410478939
Characteristics:
441 pages (large print) : illustrations ; 23 cm.
Alternative Title:
Eating Vietnam


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