Eating Viet Nam
Dispatches From A Blue Plastic TableLarge Print - 2015
A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir with a foreword by Anthony Bourdain.Growing up in a small town in northern England, Graham Holliday wasn't keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway across the globe. Graham didn't want to be a tourist, though. Determined to live it, he moved to the capital city and embarked on a quest to find real Vietnamese food. In Eating Viet Nam, he chronicles his odyssey in this strange, enticing land infused with sublime smells and tastes.
Publisher: Waterville, Maine : Thorndike Press, a part of Gale, Cengage Learning, 2015.
Edition: Large print edition.
Characteristics: 441 pages (large print) : illustrations ; 23 cm.
Alternative Title: Eating Vietnam