Big Gay Ice Cream
Saucy Stories & Frozen Treats: Going All the Way With Ice CreamBook - 2015
A yearbook of ice cream accomplishments, with all the recipes you need to create delicious frozen treats. Petroff and Quint start you off simple with store-bought toppings and shopping lists for the home ice cream parlor. They kick it up a notch with each chapter, introducing toppings made from scratch, creative combinations for shakes and sundaes, and outrageously delicious homemade recipes.
Publisher: New York : Clarkson Potter/Publishers, 
Edition: First edition.
Branch Call Number: 641.862 P49b
Characteristics: 192 pages : color illustrations ; 26 cm
Call Number: 641.862 P49b