Food Technology

Food Technology

Book - 2017
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This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?
Publisher: Philadelphia : Mason Crest, [2017]
Copyright Date: ©2017
ISBN: 9781422236543
Characteristics: 112 pages : color illustrations ; 24 cm.


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