The Scout's Guide to Wild Edibles
Learn How to Forage, Prepare & Eat 40 Wild FoodsBook - 2016
Ever seen a tasty-looking plant or mushroom in a yard or forest but weren't sure if it would taste good...or even be edible? In The Scout's Guide to Wild Edibles , renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with lip-smacking recipes and engaging projects and activities for all skill levels. The Scout's Guide will help foragers locate, identify and safely enjoy wild edibles - with the added satisfaction of knowing exactly where their food came from.
Publisher: Pittsburgh : St. Lynn's Press, 2016.
Edition: First edition.
Copyright Date: ©2016
Branch Call Number: 581.632 Krebill 12/2016
Characteristics: 191 pages : color illustrations ; 18 cm