The Meat CookbookBook - 2014
Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.
Publisher: New York, New York : DK Publishing, 2014.
Edition: First American edition.
Characteristics: 320 pages : color illustrations ; 29 cm