The Meat Cookbook

The Meat Cookbook

Book - 2014
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Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.
Publisher: New York, New York : DK Publishing, 2014.
Edition: First American edition.
ISBN: 9781465422873
Characteristics: 320 pages : color illustrations ; 29 cm


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