Title rated 3.85 out of 5 stars, based on 7 ratings(7 ratings)
Book, 2014
Current format, Book, 2014, First American edition., No Longer Available.
Book, 2014
Current format, Book, 2014, First American edition., No Longer Available. Offered in 0 more formats
Features advice from butchers, tips on flavor pairings, and recipes using pork, lamb, beef, poultry, game and offal, including Brazilian stew, Portuguese spicy chicken, and Andalucian tripe.
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