Allergy Free Eating

Allergy Free Eating

Key to the Future

Book - 1995
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The purpose of this work is to provide updated, well-rounded, clear information presented without extremes or gimmicks. It is also a collection of low-fat and nonfat recipes featuring enticing flavor combinations. Whether used by a heath care professional or individuals suffering from allergies, this guide offers a lifeline toward healthful life changes in cooking and eating.
Publisher: Berkeley, Calif. : Celestial Arts, [1995]
ISBN: 9780890877456
Characteristics: xv, 507 p. : ill. ; 23 cm.
Additional Contributors: Devrais, Joanna 1942-


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