Food

Food

A Dictionary of Literal and Nonliteral Terms

eBook - 2000
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This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
Publisher: Westport, CT : Greenwood Press, 2000.
ISBN: 9780313002526
0313002525
Characteristics: 1 online resource (xix, 461 p.)
Additional Contributors: EBSCO Publishing (Firm)

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